Event in Review: Disrupting the Food Chain March 2018

Disrupting the food supply chain in 2018!

The SCLAA hosted its first Thought Leadership event for 2018 last week at an exciting new venue in the Melbourne CBD, WeWork.

The buzz and energy in the room was evident throughout the evening. Fittingly for a food tech event, we were left with full bellies as everyone enjoyed the catering by Deliveroo. We had a fantastic turnout with over 60 attendees to hear from industry experts on what the future of food looks like in the supply chain industry.

Thank you to Angeline Archariya, Matt Kuperholz, Tiffany Gould and Jeff Bourne for their involvement and the SCLAA committee for their hard work in making this event run smoothly.

Our next event is on AI in supply chain which you won’t want to miss.

Keep your eyes peeled!